The so-called “Taiwan Flavour” often comes from the flavour of spring onion, ginger and garlic, which are not usually the lead actors in a recipe. They are sliced into threads, thin sheets or longer pieces to give the smell for Taiwan Flavour.
The handle of TZULAï knife adopts the shape of bamboo joint and it fits perfectly with the holding fingers to give the handy experience while using it. With this ergonomic shape design, it feel like the blade is just as the extend of your hand.